Slice No Dice is back, this time in collaboration with Norwich Food week!
The next event in our Slice No Dice plant based dining series is a special Small plates menu. This event will put our amazing chef’s skills front and centre, with no dice or board games involved at all.
The event will be held in our main restaurant on Tuesday 3rd March and no games bookings will be allowed! This evening is all about the food and will be a fully restaurant vibe.
We’re hard at work on testing the menu but our current plan is below (we may make tweaks between now and the event!)
Confit Celeriac - With orange + dill
Hummus + warm Kale Salad - Pine nuts, roasted butternut with maple and balsamic dressing and crumbled ‘feta’
Tempura Broccoli - Purple sprouting broccoli with chilli, lemon and garlic mayo
Creamy White Beans - With tahini, oregano and cumin
Braised Chickpeas - In a smokey garlic tomato sauce
Spanish Tortilla - A plant-based version of the classic
Pagnotta - with optional whipped garlic butter
Tempura Banana Fritters - with miso caramel and vanilla ice cream
Poached Pear - with cardamom cream and crushed pistachios
The evening will run in staggered sittings in order to minimise the pressure on our small kitchen. There are a limited number of tables available so we’d recommend grabbing yours before they go!
Game-lovers fear not, the full Slice + Dice experience isn’t going anywhere! Normal gaming tables will be available as normal for the rest of the week.
How to book:
2 person tables will require a £5 deposit which will be taken off your final bill on the night as long as your whole party attends.
3-4 person tables will require a £10 deposit, we’ll drop you an email once you’ve booked to ask if you’re a group of 3 or 4 and the deposit will be removed from your bill on the night as long as your whole party attends.
If you’re a solo diner or larger group then drop us an email at bookings@sliceanddice.cafe with your preferred time and we’ll look to add you in!
We hate having to do deposits but as we’re a small independent business trying something new, we just have to do this to protect ourselves from no-shows!
Small print:
If you have any allergies or intolerances, please email bookings@sliceanddice.cafe so we can chat them through with you before booking.
We are only able to hold your table for 15 minutes. If you arrive later than that we will do our best to fit you in but can’t guarantee this will be possible!
Deposits are refundable up to 3 days before the event by emailing bookings@sliceanddice.cafe